When it comes time to feeding your baby solid foods, your initial vision might be dipping a spoon into a little jar of pureed peas, carrots or bananas. Did you know that your baby will eat about 600 of these cute little jars of baby food? And that the cost of all these jars can add up $400-$600?
If you are interested in making a HUGE dent in this baby budget line item, we recommend you make your own baby food. Now don’t laugh, roll your eyes or start trembling at the thought of cooking – most people find it surprisingly simple and quick to make baby food. Read the rest »
By Cheryl Tallman on 06/14/09 in Columns, Food, Food Tips, Fresh Baby, Money, Recipes
Soups are a terrific way to introduce your toddler to vegetables and fruits. There are many types of soups. The best place to start with your toddler is with pureed soups. They have a pleasing smooth texture. If your child’s “spoon” skills are not refined enough for soup, pour it in a cup and sip away.
Pureed soups, such as cream of asparagus may sound exotic, but they are quite simple to make. Even a novice in the kitchen can be successful. A hand held immersion blender is a good appliance to invest in for making pureed soups hassle-free. This appliance is placed right into the soup pot, move it around, and viola – pureed soup!
Don’t overlook fruit soups. They are sweet, healthy and refreshing. Most fruit soups require no cooking. You simply put ingredients in a blender and whirl away. Fruits soups are a huge hit with toddlers. Read the rest »
By Cheryl Tallman on 05/27/09 in Columns, Food, Fresh Baby, Recipes
Here are some affordable meal ideas to help you get dinner on the table each night without too much time or effort.
Casseroles
Casseroles are an all-time favorite comfort food and can be inexpensive one-dish meals. Here are two recipes that are crowd and wallet pleasers.
Classic Tuna Casserole:
Ingredients:
1 yellow onion, minced
2 Tbsp butter or margarine
1/2 cup sliced mushrooms
1/2 cup frozen green peas
1 can cream of celery soup
3/4 cup milk
1 5-oz. can tuna in water, drained
3 to 4 cups flat egg noodles
1/4 cup breadcrumbs Read the rest »
By Cheryl Tallman on 04/19/09 in Columns, Fast Cooking, Food, Fresh Baby, Recipes
Recognized in the literary world with stories such as Cinderella, The Legend of Sleepy Hollow, and Peter, Peter, Pumpkin Eater, the pumpkin is no stranger to the spotlight. Each year in the USA, thousands of pumpkins are carved into jack ‘o lanterns and many pumpkin pies are eaten at Thanksgiving celebrations! Read the rest »
By Cheryl Tallman on 10/16/08 in Columns, Cooking For Kids, Food, Fresh Baby, Recipes
I recently received this question from a mom who needed help planning for healthy feeding for her toddler while their family was traveling and staying in hotels overseas. It is a common challenge among parents to find nutritious foods while on the go, so I thought I would share in case you are planning one more trip during the last few days of summer or brainstorming easy preschool and day care snacks.
“We are searching for ideas for feeding our little one while staying in hotel rooms during our time in abroad. We know that it is going to be hard to do much in the way of food preparation. Any advice or suggestions for feeding him while on the go?” Read the rest »
By Christina on 09/23/08 in Bistro Baby, Columns, Editor Picks, Featured, Food, Main Feature, Recipes, Travel
Eating a good breakfast can do a lot more for your children than you may realize. There are many studies that conclude that eating breakfast has many health benefits, including reduced risk of obesity, better school performance — both learning and behavior — reduced tooth decay, and children who eat breakfast are more likely to get a full day’s supply of calcium.
Many of us often meet the challenge of getting everyone out the door on time. When this happens, breakfast runs the risk of being short changed or overlooked. Breakfast is just too important to your children’s success at school to let this happen.
Here are some tips for breakfast success: Read the rest »
By Cheryl Tallman on 08/29/08 in Columns, Food, Fresh Baby, Recipes
Here are some great recipes that offer a new twist to your child’s vegetarian diet!
White Bean Burritos
White beans have a great mild flavor that most children find appealing. Read the rest »
By Cheryl Tallman on 08/9/08 in Columns, Cooking For Kids, Featured, Food, Fresh Baby, Healthy Cooking, Recipes