Every Day with Rachael Ray makes baking a piece of cake! This sweet recipe for a layer cake is as easy to make as it is to devour.
Designs in a Pinch:
Form zigzags with a fork (more…)
Every Day with Rachael Ray makes baking a piece of cake! This sweet recipe for a layer cake is as easy to make as it is to devour.
Designs in a Pinch:
Form zigzags with a fork (more…)
Kids can show Mom she’s #1 with this recipe for Love Triangles- perfect for a Mother’s Day breakfast-in-bed surprise!
Check out the May issue of Every Day with Rachael Ray, on newsstands April 15th, for this spin on a classic Monte Cristo for an easy and thoughtful Mommy’s Day munchie, or an anytime ‘wich! (more…)
This easy spin on chicken tacos from the April issue of Every Day with Rachael Ray will please kids and parents alike!
Chicken Taco Patties
Servings: 4
It’s easy to control the heat on these babies – just serve the jalapenos, taco sauce and extra onion on the side! (more…)
Make a quiche for your pooch - and save some for yourself!
Real Dogs Eat Quiche
Servings: 4
Ingredients
1 tablespoon extra-virgin olive oil (EVOO)
½ pound uncooked turkey breakfast sausage links, casings removed
One 9-inch frozen piecrust, partially baked
½ cup cheddar cheese, crumbled
4 large eggs
½ cup half-and-half
2 tablespoons flat-leaf parsley, finely chopped
Salt and pepper, for serving (people’s portions only)
Chili sauce or green salsa, for serving (people’s portions only) (more…)
Every cook deserves a Dutch oven - and some great recipes to go with it!
Not just for cooking over a campfire anymore, Dutch Ovens are now the fashionable gourmet kitchen tool. From ceramics in bright hues made by upscale kitchenware companies like Staub and Le Creuset, the Dutch Oven is the must-have item in the modern kitchen.
“Whenever I have dinner parties, I break out my Dutch oven. I can cook right on the stovetop, so the oven is free for other dishes. Plus, cast iron keeps everything warm on the table.” - Teri Tsang Barrett, Food Editor for Every Day with Rachael Ray (more…)
Make your child’s next birthday party REALLY BIG! In the March issue of Every Day with Rachael Ray, you’ll find recipes, games and even a play list to make your child’s birthday one for the record books – starting with a 7 inch JUMBO Cupcake!
On the Menu: Jumbo Cupcake, Big Broccoli, Humungo Hamburger, Macho Nachos, Mega Milkshake (see recipes below)
Game On! Play these easy party games: (more…)
My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is one of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe into a family favorite using the kid crowd-pleaser: chicken tenders! To bump up the health factor, I used whole grain pretzels and added zucchini sticks, too. (more…)