If you are looking to reduce your carbon footprint making organic baby food is a great way to go. Consider the green facts:

Organic- Organic fruits and vegetables are the best choice for making baby food. They are the most natural ingredients and organic foods drastically reduce harm to the environment.

Less waste – When you make your own baby food, there are no jars, labels or metal lids to dispose or to recycle. (more…)

Many believe that the gemstone garnet got its name from the pomegranate. The tiny arils of this fruit resemble the garnet’s deep-red color and shape. This recipe mixes the deep-red arils into cottage cheese creating the look of garnets buried in a blanket of snow. Try this simple dish for breakfast. The jewel and snow filling can also be spread onto graham crackers or celery sticks for a crunchy after school snack or meal time side dish. (more…)

Granola can be great tasting hippie food, but buyer beware. On one side, some of the packaged brands cram a lot of unfamiliar flavors in the mix. While these ingredients are often healthy, the flavors can be tough to swallow for kids. On the flip side, the more mainstream brands cram a lot sugar and artificial ingredients into their products which put them on par with the nutritional value of a candy bar. Sticking to basic ingredients is the trick.

Simple flavors - oatmeal, pecans and cranberries baked with natural goodness. This recipe is so simple, that homemade granola may soon become a staple in your house for breakfasts and snacks! Best Granola Ever is perfect for family members 3-99 years old. (more…)

After baby cereal, bananas are often the first solid food given to infants. They are easily digested, very nutritious, and taste great. Dubbed “Nature’s Wonder Fruit”, bananas are the only fruit to contain all the major vitamins: A, B1, B2, B6 and C. Bananas are also high in fiber, potassium and magnesium.

Sometimes referred to as the anti-stress, good mood vitamin, B6 is involved in the transmission of impulses in nerves and muscles and is important in making red blood cells.

Potassium is essential to mental function, brain power and nerve impulses. In fact, according to certain biochemists, new brain cells cannot be made without potassium. Bananas, one of nature’s richest sources of potassium, are also one of the easiest ways to give your body this important mineral that powers your brain and your muscles. (more…)

Eating fish is heart healthy and supports your children’s proper growth and development. Dietary guidelines call for eating fish twice a week. Along with being a source of high-quality protein, essential nutrients, fish and shellfish contain omega-3 fatty acids which can reduce the risk of heart disease, lower risk of stroke, particularly in women and can reduce risk of Alzheimer’s by as much as 60 percent.

The choices for fish and shellfish are plentiful and there are a few factors may effect your decision on which types of fish you and your family eat. Mercury is a main health concern with fish and shellfish. It is a naturally occurring element and nearly all fish have some level of mercury in them. Yet some species contain higher levels than others.

Mercury may harm an unborn baby or a young child’s developing nervous system. Women who may become pregnant, pregnant women, nursing mothers and young children (under 6) should avoid some types of fish. The EPA provides the following general guidelines to reduce exposure to mercury: (more…)

A festive drink for the Holiday season. One the whole family will love.
Ingredients:
1 pear peeled, cored and cut in chunks
1 cup of egg nog (dairy or soy)
2 ice cubes cracked
Dash of cinnamon

Directions:
Place all ingredients in blender. Blend at high speed for 15 seconds. Makes 2-3 kid-size servings, or 1 1/2 cups.

It’s nice to have food traditions; they make for fond memories, lasting impressions, and great stories. Sometimes even funny stories, like the year Joanie proudly took over Christmas dinner responsibility from Mom, and forgot to put the goose in the oven. Let’s just say, we had a very late Christmas dinner that year (and many laughs about it).

Whether you carry on the traditions of your family, or invent new ones (Joanie has ditched the goose and now serves cheeseburgers for Christmas Dinner), they provide your family with something to talk about, something to look forward to, and something to remember. (more…)