By Rachael Ray

Every Day with Rachael Ray is a food lifestyle magazine that reflects the can-do spirit of its editor-in-chief —TV personality and best-selling author Rachael Ray. Introduced in October 2005, it is one of the fastest-growing magazines in history with a current rate base of 1.5 million. Every Day with Rachael Ray is part of the Reader’s Digest Food & Entertaining Affinity group, the first and only media community designed to unify the voices and experiences of everyday cooks and home entertainers. For more information go to www.rachaelraymag.com.

Last 5 Articles by Rachael

Learn Your Cooking A B C’s

It’s as easy as A, B, C to cook (and shop) faster, better and smarter!

The editors of Every Day with Rachael Ray break down what it truly means to be ‘al dente,’ draw a treasure map to help you find ‘hidden treasures of the supermarket’ and even give you the ‘V.I.T. treatment’ (Very Important Tools that is) revealing their top five faves that no kitchen should be without.

Check out the NEW September issue, on newsstands now, to find these A to Z tips to raise your kitchen consciousness.

The September issue of Every Day with Rachael Ray celebrates the last lazy days of summer and welcomes the first tastes of autumn with the mega fall issue!
Leaf through to find cool new recipes, fresh party ideas, and best buys of the season.

Haven’t snagged an issue yet? Don’t worry- check out www.rachaelraymag.com for delicious recipes and easy entertaining tips anytime! Sign up for the NEW Weekly Menu Planner to receive a weekly dose of recipes complete with print and go shopping lists for no hassle dinners.

By Rachael on 08/22/08 in Columns, Every Day with Rachael Ray

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