Give your pooch a little lift with this protein-packed meal.
This “Pet Friendly” recipe is featured in the NEW August issue of Every Day with Rachael Ray that hits newsstands July 15!
Doggie Tuna Casserole
SERVES 4 PUPS
½ cup half-and-hald or whole milk
One 6-ounce can tuna in water, drained
1 cup cooked egg noodles
½ cup frozen peas, thawed
2 tablespoons grated parmigiano-reggiano cheese
In a medium saucepan, heat the half-and half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.
By Rachael on 07/14/08 in Food, Columns, Living with Kids and Dogs, Every Day with Rachael Ray, Pet Perspective
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July 29th, 2008 at 2:37 pm
Please, please, please consult your vet before cooking for your dog. In general, dogs should not be given “human” food.