Make a quiche for your pooch - and save some for yourself!
Real Dogs Eat Quiche
Servings: 4
Ingredients
1 tablespoon extra-virgin olive oil (EVOO)
½ pound uncooked turkey breakfast sausage links, casings removed
One 9-inch frozen piecrust, partially baked
½ cup cheddar cheese, crumbled
4 large eggs
½ cup half-and-half
2 tablespoons flat-leaf parsley, finely chopped
Salt and pepper, for serving (people’s portions only)
Chili sauce or green salsa, for serving (people’s portions only)
Directions
1) Preheat the oven to 3675oF. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top.
2) In a medium bowl, beat together the eggs, heal-and-half and parsley, and pour over the sausage and cheese. Bake for 40 minutes; let cool.
3) Chop up a wedge for the pooch. Season the people’s portions with salt and pepper and top with the chili sauce.
For more delicious recipes for your pooch check out Every Day with Rachael Ray online!
By Rachael on 03/8/08 in Food, Featured, Columns, Recipes, Every Day with Rachael Ray
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