Don’t have a lot of spare time? Chop up several types of veggies (carrots, broccoli, peppers) at the beginning of the week. During the week, toss those fresh veggies in salad one night, in stir fry another, or sauté and add to buttered pasta a third night.
By Emily on 09/3/06 in Food, Eating with Emily, Food Tips, Fast Cooking, Healthy Cooking
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