- Mint Iced Tea: add a few “starlite” (regular or wintergreen) mints right after brewing, or add several sprigs fresh mint leaves (strain before serving)
- Cinnamon/Clove: add 2 sticks of cinnamon and 5-6 whole cloves immediately after brewing. Steep overnight. Strain before serving.
- Lemon Iced Tea: add either a ¼ - ½ cup lemonade or a few squeezes of fresh lemon.
By Emily on 07/12/06 in Food, Eating with Emily, Food Tips
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