Part III of III: Uber Gourmet
First came the Pantry Primer list - Emily’s basic, but essential pantry ingredients that are great for all kitchens whatever your cooking ability. Next up, the Pantry Professional list - for the person who LOVES to cook. Now Emily introduces - the Uber Gourmet - for the person who LIVES to cook. Building on the Pantry Professional list, the Uber Gourmet list includes specialty pastas, a variety of meats and fish, and tasty herbs and spices for the gourmet palate. Juniper berries, anyone?
| Grains and Pasta: | Canned Goods: | Flavors: |
| add several more types of pasta: fusilli, cavatappi, angel hair, farfalle rice: basmati, Arborio orzo lentils |
capers anchovy paste |
specialty oils (walnut, truffle) vinegars (herbed, Champagne) coarse ground mustard espresso powder chili garlic paste black bean chili paste horseradish sauce hot sauce (find one good one and keep it on hand) lemon and lime juice (bottled) |
| Herbs and Spices: | Refrigerator/Freezer: |
| juniper berries five spice celery seed dill weed paprika parsley tarragon anise poppy seeds sesame seeds |
fish: tilapia, grouper, flounder, oysters cheeses: fontina, gorgonzola, gruyere, provolone beef: several different cuts in the freezer juices: orange, grapefruit, grape, cranberry, apple (in freezer) |
By Emily on 05/17/06 in Food, Eating with Emily, Columns
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