Part II of III: Pantry Professional
Last week we introduced the Pantry Primer which is what I consider to be the basic, but essential pantry ingredients that are great for all kitchens whatever your cooking ability. This week we take it up a notch with the Pantry Professional - for the person who LOVES to cook. This list builds on the Pantry Primer list and includes such fun flavors and items as curry paste, pork tenderloin and Romano and Asiago cheese. Mmmm.
| Grains and Pasta: | Canned Goods: | Flavors: |
| rice: basmati, wild,brown several specialty pastas: penne, bowtie, linguini, lasagne whole wheat pasta |
stewed tomatoes tomato sauce tomato puree canned tuna and salmon roasted red peppers chipotle in adobo sauce hoisin sauce fish sauce |
curry paste specialty mustards: Dijon, spicy brown sherry wine vinegar herbed vinegar golden raisins olives fresh garlic |
| Herbs and Spices: | Sweet Tooth: | Refrigerator/Freezer: |
| white pepper cayenne pepper chili pepper lemon pepper dried lemon peel dried orange peel garlic powder onion powder |
molasses semisweet chocolate unsweetened baking chocolate maple syrup light corn syrup dark corn syrup |
cheese: Romano, Asiago pork tenderloin ground turkey fish: catfish, salmon, shrimp polenta tofu: firm, soft, silken frozen vegetables: broccoli, snap peas, cauliflower, carrots, peas, corn ham |
Like the looks of that asiago cheese, pictured above? It’s Di Bruno Bros’ Aged Asiago - their most popular Italian table cheese. Buy 1 pound of it for $11.99 on the Di Brono Bros website. Plus check out other Di Brono Bros goodies like their selection of oils, vingear and charcuterie. www.dibruno.com
By Emily on 05/10/06 in Food, Eating with Emily, Columns
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