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  • Business commercial financing loan Tip: Avoiding Burnt Crusts on Meat : Clever Parents

    Home » Tip: Avoiding Burnt Crusts on Meat

    Tip: Avoiding Burnt Crusts on Meat

    To avoid burnt crusts on your meat, baste your meat during the last few minutes of cooking so that high sugar content sauces don’t carmelize.

    By Emily on 03/20/06 in Food, Eating with Emily, Food Tips

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