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    Home » Tip: Blue Cheese

    Tip: Blue Cheese

    When crumbling a block for salad, chill it in the freezer for 10-15 minutes. The cold allows it to break evenly into crumbles. Use a fork to hold the cheese, so the warmth from your hands doesn’t soften the cheese.

    By Emily on 03/4/06 in Food, Eating with Emily, Food Tips

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